How to make quick and healthy Indian baby food

For 8+ month old baby ragi malt is considered to be rich source of calcium, but generally babies don't like taste of only ragi porridge so here is a modified the recipe adding wheat malt to it. Follow these steps to cook it in 10 minutes time.



Ingredients: 
1 tb spoon jaggery

 2 tb spoon wheat malt/wheat flour
1 tb spoon ragi (nachni) malt
1/4 tb spoon powdered dry-fruit mix 
























1 cup milk





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Steps:
  1. Mix wheat malt,ragi and dry-fruit mix powder together. For making dry-fruit mix, take equal amount of cashew, pistachio, almond and dried dates powder, mix them in grinder and make a fine powder. Powder grain should not be large as it can become difficult for babies to swallow. 

    2. Mix them in a cup of water such that no lumps are remaining.
    3 Boil on low or medium heat with constant stirring till it thickens. 
    4. Add milk and jaggery to this mixure and boil for 2 min. and put the flame off.
     


  2. 5. Feed the baby freshly prepared porridge.


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